How to make smoked beef jerky in the alto-shaam ctp oven

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Cut up flank steak and remove excess fat.

Coat flank steak with dry rub and place into the cooler for 24 hours.

Soak wood chips for a minimum of 10 minutes.

Place wood chips into the CTP smoker box and attach inside the oven.

Put ice into a pan and slide it on the racks or on the wire shelf directly above the smoker box.

Lay refrigerated flank steak onto an icing rack.

Cold smoke for 1 hour 15 minutes.

When ready, remove smoker box and ice tray if planning to dehydrate right away.

Dehydrate at 140F (60C) using the dehydrate mode for 25-27 hours.

Watch the video: Mixed load overnight with RATIONAL SelfCookingCenter


  1. Zeleny

    Congratulations, that will have a different idea just by the way

  2. Robbin

    Today I was specially registered to participate in discussion.

  3. Meztilkree

    I congratulate, the remarkable message

  4. Pruitt

    As a nice message

  5. Muslim

    Very funny idea

  6. Oskar

    you have not been wrong

Write a message

Previous Article

How to make a special berry fruit salad #healthyeating

Next Article

How to make broiled oysters in the alto-shaam 4.10 combi