How to cook short ribs in an alto-shaam combi oven



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Nice thick short ribs

Vacuum marinade

Season the meat

Sear in a heavy pan

Cut Mir poix

Cook mushrooms

Cook mir poix

Deglaze. Add stock and short ribs. Bring to a boil

Braise combi mode 300F (149C) for 75 minutes.

Ready to serve


Watch the video: Alto Shaam CTC Combi Oven Steamer Dave Debrot Instruction


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