How to make a rhubarb + apple crumble



We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

In a food processor, or by hand, mix oatmeal, wheat flour, salt and sugar with diced (cold) butter.

You're done when you have crumbs or pieces of dough.

Here half of the crumbs have been spread out in a buttered pie tin.

Turn on the oven, at 175 C.

Now, chop the rhubarbs and weigh them.

Chop and dice the apple.

Mix the diced apple with the rhubarbs, and the potato flour (or corn starch).

Like so.

Add the chopped fruit on top of the crumbles.

Add the remaining crumbles on top of the fruits. Bake in the lower part of the oven for about 50 minutes.

Give it some color to make it crispy.

Serve with vanilla sauce or vanilla ice cream.


Watch the video: How to make an apple and rhubarb crumble!


Comments:

  1. Shakabar

    You are not right. We will discuss.

  2. Kamau

    Incomparable topic, I like it a lot))))



Write a message


Previous Article

How to make a special berry fruit salad #healthyeating

Next Article

How to make broiled oysters in the alto-shaam 4.10 combi