How to make rotisserie chicken tortilla soup



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Chopped Rotisserie Chicken

Onion, quartered & Sliced

Chopped Garlic

Chili powder, Cumin, Oregano and Bay Leaves

The Red team

Heat the oil in a large pot on Medium/Medium high. Add the onions and cook until translucent.

Add the garlic, cook another 5 minutes. Lower the heat if needed. Burned garlic, bad garlic.

Add chili powder, cumin & oregano. Stir to coat.

Add the Red team. All of it. Yes, the juice too. No draining. While you're at it, go ahead and add the chicken broth and water.

Now get the temp back up. Not to boil, just hot.

Add the chicken

Now crank up the heat and bring it to a boil. You might want to put a lid on this. This is splattery stuff here.

Lower the heat and add the bay leaves. You can spoon soup over them or just dip them in. Try not to break them, makes them harder to remove when your done. Let it simmer for at least one hour.

Time to eat!!! The garnishes are all optional. You don't need any of them because this soup is awesome all by itself.


Watch the video: Quick and Easy Chicken Tortilla Soup Recipe


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