How to make burmese ma la jian

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Add finely chopped onions to 2 cups of oil in wok on high heat - stir occasionly. Add chopped garlic after sweating onions.

Grind finely 1.5 lbs of shrimp

Add 1 tablespoon of shrimp paste. Add 1 teaspoon of tumeric. Add chili pepper to taste

Sautee in wok on med heat till caramelized.

Lower heat. Add ground shrimp. Stir constantly till dry. Enjoy

Watch the video: How To Cook Mohinga - Quick u0026 Easy Recipe. Myanmar Street Food

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