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Preheat your oven to 350°F. You will need to round cake pans.
Mix all dry ingredients. Combine the flour, cacao powder, sugar, salt, cinnamon and baking soda.
Just keep whisking just keep whisking
Add wet ingredients water, soy milk, vanilla extract, vinegar and coconut oil.
Pour in batter.
Put in preheated oven for 30 mins.
Let both pans cool.
Add chocolate in middle between both cakes.
Then make the frosting. Powdered sugar, cacao powder, vanilla extract and soy milk. Whisk!
Then frost the cake and add any toppings you like. ( I added coconut flakes)