How to make fool proof chcolate cupcakes



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Whisk together 1 cup flour, and 1/2 tsp each baking soda, and salt

Whisk 1/2 cup cocoa powder in a bowl

Poor 3/4 cup heated milk(hot but not boiling I put it in the microwave for 1:15 seconds) over the cocoa powder!

Whisk until smooth!

Beat in 1 cup sugar, and 3/4 cup Conola oil, add 1 egg and 1 tsp vanilla extract.

Stir in dry ingredients until completely smooth!

Bake for 20-25 minutes at 350 degrees Fahrenheit!

Look at those perfect little domes!

Frost with some amazing chocolate buttercream (recipe to be posted soon!) and share with your friends! Happy baking everyone!! Xoxoxo ~ Rikki


Watch the video: Chocolate Cupcakes. Easy cupcake recipe. Moist Chocolate Cupcakes


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