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First, drain a 15 oz can of crushed pineapple. Save that juice! You'll use it when you make the custard
In a small sauce pan, add 1/2 c sugar and 2 TB flour and mix well
Next add 1/2 cup pineapple juice and one egg
Mix well and add 2 TB butter
Cook this over medium low heat. It will thicken quickly so be sure to keep whisking. Once it thickens, turn heat off and remove
Add one brick of cream cheese into the warm custard
Stir this until the cream cheese is completely incorporated with no lumps.
Ina large bowl..
Add one small container cool whip
Next dump the custard over
Then the drained pineapple
About 2 cups mini marshmallows
And crushed pecans, about 1/3 cup
Mix and it's done!! This is one of my favorite salads we ate with dinner. It's wonderful with savory dishes..one of my aunt Glenda's favorite dishes she used to make me growing up x
Place in a container and place in fridge until you're ready to eat! Enjoy x