How to make butterfinger bread



We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

You will need a large Pyrex dish. Preheat oven to 425°

1 Stick of butter, lay in the dish and place in the oven while its warming up.

While butter is melting, in a dish add: 2 cups SELF rising flour and 2/3 cups sugar.

Next, start with 1 cup milk. You may need a little more..

Once your dough has no more dry spots, it's ready. Be careful not to add too much milk

Flour your area well because you will turn out the dough here

Place the dough straight on surface

Flour as needed, and press as thin as you like. I prefer mine very thin, almost pizza dough thin. Since its self rise flour it will rise and get thicker as it cooks

Get your dish out of oven. Your butter is melted..hence the "butter"

Cut into strips, hence the "fingers"

Place strips in the butter

It doesn't have to be perfect, just fit it all in

Once the strips are all in, I use my hands and pat the butter all over the tops. The butter is pretty warm so be careful

Bake for about 12-15 minutes

We eat it right away, warm

It is our go to bread for spaghetti dinner

But my kids love it with jelly too

Enjoy!


Watch the video: Perfect Homemade Garlic Bread 3 Ways


Comments:

  1. Ruanaidh

    Yes, I understand you. There is something in this and I think this is a very excellent idea. I completely agree with you.

  2. JoJonris

    I congratulate, this excellent idea is necessary just by the way



Write a message


Previous Article

How to make a paper weaving

Next Article

How to do summer ombre nails