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Brewed your coffee, I'm using Vietnamese coffee for this recipe.
In the first bowl, whisk yellow egg with 1/4 cup of sugar.
In the second bowl, whisk egg whites with 1/4 cup of sugar.
In the third bowl, mash mascarpone cheese with a fork. To make sure there are no lump in it.
Dip lady finger in a coffee and placed it in a plate in a row. Add cream mixture in it and sprinkle with cocoa powder. Continue doing the same things for the second row and refrigerate for min 3 hr.