How to spaghetti vongole e frigitelli



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these are the frigitelli Friggitelli, which are also known as friarelli, small sized, slender, mild flavored, south Italian peppers that are great for frying.

Fry the garlic in the frying pan with the olive oil

add the vongole put a lid on,let them steam open

Add the spaghetti that you have preiously cooked,you can remove the shell from the vongole if you prefer.Finaly sprinkle the chilly pepper

Buon appetito ! i like some fresh extra vergin olive oil on top as well


Watch the video: Linguine con vongole e bottarga. Ricetta sfiziosa


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