How to make easy no-knead pumpkin bread

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Sift together dry ingredients!

Combine water and pumpkin! Mix well.

Make a well in dry ingredients, stir in pumpkin mixture. Until well mixed, and still sticky to touch.

Cover with plastic wrap and let rise overnight! Here it is!

Gently form a loaf on a floured surface. :)

Pre heat your Dutch oven for 15 min in the oven at 450 degrees Fahrenheit. Then pull it out, and cover the bottom with steel cut oats.

Place your dough inside, and bake for 30 minutes with the lid on, and then remove the lid and bake for 10 more minutes.

Wait an hour (or be impatient like me and don't wait!!) hee hee and then cut it open! And spread some fresh butter on it!

Check out the yummy oatmeal bottom!

Awwww yeah!

My brother loved it!!

:) I love fall! Happy baking guys!

Watch the video: Easy No-Knead Sourdough Bread START-TO-FINISH


  1. Pernel

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  2. Iago

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  7. Tuzahn

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