How to Bake Red Velvet Cake

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Buy any brand of red velvet cake mix you want & follow the directions on the back.

Preheat your oven to 350F.

I whisked the cake mix before adding wet materials to get rid of the dusk-pockets! Important step*

I added 1/3 cup of butter, you may use oil.

Then I added 1 1/4 cups of water. You can see it's getting more red!

Then crack 3 eggs in a separate bowl to make sure no eggshells sneak pass you & then mix it into the cake bowl!

Whisk whisk whisk! It's all red now, lovely color!

Now go ahead & fill your cake pan(s) with the mix & the time it takes to bake will depend on the size of your is 8inches so it took 35 mins!

Let the cake cool & decorate! This is the best part aside from eating it, :) I use vanilla frosting & added sugar pearls to top it off!



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