Preheat oven to 200 degrees. Gather your ingredients.Wash and thinly slice your apple. The thicker the slices, the longer they& 39;ll have to cook.Mix in cinnamon and sugar together. We eyeballed how much to use of each.Mix together.Place cut apple slices on a pan with wax paper or a silpat. A silpat will help keep them from sticking.
Gather your ingredients. Break up candy canes and place in a ziplock bag. Crush with a hammer until the candy canes are 1/4 inch chunks or smaller.Melt chocolate in a microwave safe bowl, microwaving for 10 seconds at a time. Make sure to stir your chocolate in between microwave sessions. Once melted, mix in 1/2 your crushed candy cane.
APPLY CHIPBOARD OR WOOD PIECES TO PAGEUSING GLUE GUN, MAKE STRIPS FOR THE FLAG... DON& 39;T WORRY ABOUT BEING PERFECT... THAT& 39;S WHATS SO SPECIAL ABOUT AN ART JOURNALING. HAVE FUN !STAMPS I USED ARE BY TEESHA MOORE, USE ARCHIVEL INK SO THAT IT IS PERMANENT.USING MODELING PASTE I STENCILED 1776 ON MY PAGE AND ALSO LITTLE CIRCLES FOR ADDED INTEREST ON ALL THE STARS.
1First, you& 39;ll need your supplies!2I used Michael& 39;s craft paper but you can use any paper3Place your CD on the paper and try to gage how much paper to cut4Ready, set, cut!!5Fold both ends in over the CD6Fold the end over7You may need to cut off the top if it& 39;s too much paper8910Voila!11You can also decorate it by poking two holes to string ribbon through!
Put the thread through one of the Holes at the topPut the thread on the machinePut the bobbin onThen slide the bobbin to the rightTurn the machine onAnd press
New Zealand green lip musclesIn a Robo Coupe add butter and lemon zestAdd the juicePepperKosher saltSpice it upPut into a piping bagPipe on to musclesReady to broilPre-heat browning bar prior to putting into the ovenBroil for four minutes and ready
1Have a square piece of paper at the ready2Fold in half diagonally3Fold in half again4Unfold5Fold in half horizontally6Fold in half again7Unfold8Sorry about the sound! It& 39;s unimportant.9Take the edge and fold to the middle10Repeat with other side11Flip over and repeat12Fold the top triangle down13Unfold and repeat with the other side.
Gather all of your ingredients.Gather your butter, rosemary and thyme. Make sure to pull off the thyme and rosemary leaves off the branch.Combine butter, thyme, rosemary and salt. Stir to combine and set aside.Slice your brie into thin rectangular slices.Make sure to cut off the edges.Thinly slice the apple.
Prepare your supplies!Add your in your unbleached purpose flour to your container!Pour your water in the container full of flour! (Add less or more water if too wet or dry)Stir (add desired amount of food coloring if wanted) ️Put flour on top before massagingKneed into ballStore into to plastic bag for next use!
Prepare Elizabeth Craft Design 614-True Red, 639-Warm Diamondpeel off like this and add Elizabeth Craft Design 614-True Redpeel off the tapes and add Elizabeth Craft Design 639-Warm Diamondjust like thisuse this materials make house and Wreathsdecorate like this plus Wreathsmake roof lid 1 1/2& 39;x 4 1/2& 39;paste togethermake a bottom, covered with Graphic45 Time to flourish 6’ padadd Graphic45 Ornate Metal Label Holders add Graphic45 Time to flourish Cardstock Stickersmake a key holder use these materialsjust like thisdie cut a small house and use these materials to make a snowing housefirst splay a mist and paint with gesso before it is dry add Glitteradd small ginger man
Tack the cup and put it around you phone and see if it fits.Next hot glue Bobbie pins around your cup leave an cm or two apart until fully coveredThen you tack your yarn and wrap around your Bobbie pins until you go around twice then tack the bottom layer and pull it over with needleOne you get it the size you want close the bottom like you would when you crochet and leave some string out and hot glue a Pom Pom to the endIt should look like this when your done.
First you will need 1/2 cup of butter (softened not melted) and 1 cup of sugar.Mix the butter and the sugar together until it& 39;s all mixed in. (It& 39;s going to clump up a bit.)Next you are going to need 2 1/2 cups of flour , 2 tsp of baking powder, and 1/2 tsp salt.Mix all of those dry ingredients together.