The goal: Have a bedside reading light that gently wakes you up in the morning and automatically turns on before you go to bed. Also it has to be dimmable to your preference.Here is what you need to doGet this lamp from IKEAIf you want to attach it horizontally, add a third screw to the small hole near the lamp socket.
1The things you& 39;ll need2Cut the top and bottom off your bell pepper and cut the center and seeds out.3Slice your bell pepper4Slice your onion5This is what yours should look like.6Just incase you forgot here& 39;s what yours should look like.7Add some to the bottom with your 2 tbl spoons of butter.
I& 39;ve doubled my recipe, but this amount will yield 2 quarts or 64oz of gravy!Preheat your oven to 400F.Mise en Place! A.k.a., chop your veg! :)Add wings and onions to preheated oven. Use a roasting pan or a disposable one if you like. Roast for 75mins or until wings are golden brown.Transfer wings & onions into a large stock pot, between 5 & 6 qts.
1cook macaroni. refer to its instructions :P2saute garlic, bell pepper, and onion.3add ground beef.4the sauce.5this is the bowl i used.6put the macaroni first in your baking bowl.7add sauce and then add cheese.8then, the second layer of macaroni.9add sauce and then add cheese again.10i used this cheese.
Menu: Chicken Stir Fry (meal), Green Apple (appetizer), Milk (drink)First you need to cut your apples to serve as an appetizerNext you start your stir fry by cutting up the chickenOnce you have your all chicken cut up it needs to marinate for 30 minutes in the teriyaki sauceNext you cut up your broccoliThen you add your carrots to the broccoli and rinse them offOnce the chicken is done marinating, you cook it until the chicken becomes whiteWhile the chicken is cooking you should start cooking your riceAfter the chicken is white you add your vegetables and let it cook with the lid on for another 7-10 minutesBefore your food is ready you should get your drink of milkAfter the rice and stir fry are ready, you add them and enjoy
Get you fondant readyBrush your cake board with water and cover it with small balls of different coloured fondant, don& 39;t worry about the gapsRoll over with your rolling pin until the balls of fondant come together and cover the whole boardIf you get large patches of the same colour, just take a ball of different colour and pop it in the middle.
1 1/2 cup og pecan pieces, 3 eggs, 1 cup of sugar, 3/4 cup of light or dark corn syrup, 2 tablespoons of melted butter, 2 teaspoons of vanilla, 1/2 teaspoons of salt
STEPSINGREDIENTSA nutmeg grater contains a section to store the nutmeg.Grate a small dusting. A little nutmeg goes a long way !!!Close cover to store nutmeg. Thanks for viewing. For awesome napkins, please click oncreator of this guide has not included ingredientsFor beautiful napkins to enhance your table settings, please click on the link.
1I& 39;m using my 3 year old 1 cup stove top & 34;mokka& 34; or espresso maker. The principles are the same for any size/brand of mokka.2Fill the water resivoir with water BELOW the safety valve. I find it makes no difference, other than decreasing he overall brew time3Use the best coffee you can afford.
First, have ready all ingredients needed to make the scones.Next, chop fresh spring onions.Using a sharp knife, cut a block of mozzarella cheese into 1 inch cubes.In a large mixing bowl, combine all-purpose flour, baking powder and chopped spring onions.Add in tonic water. Then, add in cream which makes the scones very rich and delicate.
Place steaks on a wire rackPat the steak dry with paper towels.Season with saltSeason with pepperSeason with Season All seasoned saltThen season with oreganoPreheat the stove to high. Oil the grill panPlace the steak in the middle of the grill panCook for 2 to 3 minutes on each side.Take steaks out and let them rest for 5-7 minutes, then they& 39;re ready to eat!
1Pasta Primavera means & 34;Spring& 34; for the first vegetables of the season, traditionally broccoli, carrots, peppers and tomatoes. You can use short noodles such as penne or long ones. Have fun with it!!2I used yellow squash, zucchini, red, yellow and orange peppers for a variety of color.3and cauliflower.